– Steak, Carnitas, Chicken, Sofritas, Shrimp (pick 3)
– Cilantro Lime Brown Rice, Cilantro Lime White Rice, Black Beans, Pinto Beans, Fajita Veggies
– Toppings: Pico de Gallo, Salsa, Sour Cream, Roasted Chili Corns, Lettuce, Guacamole, Montery Jack Cheese

– PENNE PASTA
– MEATBALLS, CHICKEN AND SHRIMP
– ASPARAGUS, SEASONAL VEGETABLES, CHOPPED RED ONIONS, MUSHROOMS, ALFREDO SAUCE, PESTO SAUCE, TOMATO SAUCE, PARMESAN CHEESE, GARLIC BREAD

MAIN: Tuna Salad, Grilled Chicken, Grilled Tofu
FRESH GARDEN BAR: Curried Cauliflower, Broccoli, Coleslaw, Corn, Cucumbers, Tomatoes, Mushrooms, Shredded Carrots, Bell Peppers, Boiled Eggs, Parmesan, Cheddar Cheese, Chickpeas, Alfa Sprouts, Olives, Kale, Mixed Greens, Pickled Red Onions, Croutons
DRESSING: Avocado Cilantro, Balsamic, Olive Oil & Lemon Juice, Honey Mustard Vinaigrette

– GRILLED CHICKEN, KOFTA MEATBALL, FALAFEL
– QUINOA TABOULI, HUMMUS, PICKLED CABBAGE SALAD, CARROT & PARSLEY SALAD, PICKLES, ROASTED BEETS, PITA BREAD
– SPICY HOUSE SAUCE, MINT YOGURT SAUCE

– Carne Asada (Beef), Tinga (Chicken), Carnitas (Pulled Pork), Sofritas (Tofu) (pick 3)
Toppings: Chips, Lettuce, Green Salsa, Red Salsa, Lime, Guacamole, Pico De Gallo, Sour Cream, Onions & Cilantro

– Korean Grilled Chicken, Noodle Salad, Shiitake Mushrooms
– Thai Beef Curry, Steamed Rice
– Rice Noodle, Tamarind, Tofu, Peanuts and Bean Sprouts.
– Napa Cabbage Salad, Orange Soy Dressing
– Coconut Panna Cotta

– Whole Roast Chicken
– Mashed Potatoes
– Bacon and Brussels With Apples
– Mixed Greens, Garden Veggies, Green Goddess Dressing
– Chocolate Chip Cookies

– Citrus & Dill Grilled Salmon
– Pulled Pork Mac N Cheese Panic Crust
– Roasted Mushrooms With Farro, Fresh Herbs, Lemon Vinaigrette
– Grilled Corn Salad
– Cookies

– Mediterranean Chicken ( Marinated in Yogurt, Lemon Juice and Fresh Herbs )
– Greek Meatballs With Pita
– Farro With Spiced Chickpeas
– Kale Salad
– Tzatziki
– Fruit Salad

THE SUB: Spicy Salumi, Ham, Mortadella, Shredded Lettuce, Pickles, Red Onion, Giardiniera Aioli.
ROAST BEEF: Red Pepper Aioli, Pickled Red Onion, Blue Cheese, Arugula.
BLTA: Bacon, Lettuce, Tomato, Avocado, Dijionaise.
K-TOWN CHICKEN SALAD: Grilled Chicken, Cucumber, Kimchi, Spicy Sauce.
VEGGIE: Hummus, Havarti, Cucumber, Falafel, Pickled Peppers.

SWEET & SAVORY CREPES
( Build Your Own Crepe Or Menu )

( Served with Tomato Soup & Mix Green Salad )
– CLASSIC
– CUBAN
– THE ITALIAN
– VEGETARIAN

– CHICKEN
– VEGETARIAN
– VEGAN

– CHICKEN
– VEGETARIAN
– VEGAN

– CHICKEN
– BEEF
– VEGETARIAN
( Served with Bread Bowl)

Coffee, Tea, Orange Juice, Mimosa, Soda, Water