Continental Breakfast
Pastry basket, cheese platter, fruit salad, coffee, tea, and orange juice — an easy daily default.
← All Catering ServicesDining Programs
Daily and weekly meals people actually look forward to
Beyond one-off lunches, we run standing breakfast and lunch programs for offices, schools, and institutions that want consistency without the monotony — rotating menus, real ingredients, and a team that gets to know your group's dietary needs over time.
Preferred Caterer — Stanford Law SchoolStanding programs run on a rotation — pull from our full breakfast and lunch catalog so your team never gets the same week twice, while we handle sourcing, dietary tracking, and delivery on a schedule that fits your calendar.
Yogurt Parfait Bar
Greek yogurt, honey, seasonal berries, granola. Vegan overnight oats by request.
Bagel Bar
Assorted bagels with smoked salmon, cream cheeses, and all the fixings — a weekly favorite.
Smoothies
Green, Tropical, or Berry — a fast, healthy add-on.
Salad Bar
Tuna salad, grilled chicken, or grilled tofu with a full garden toppings bar.
Pasta Bar
Penne with a choice of proteins, sauces, and garlic bread.
Pita Bar
Grilled chicken, kofta meatball, or falafel with quinoa tabouli and hummus.
Sandwich Platters
The Sub, Roast Beef, BLTA, K-Town Chicken Salad, and Veggie — rotated weekly.
Ready When You Are
Let's set up your dining program
Tell us your team size and cadence — we'll take it from there.
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